Samosa
Samosas are the culinary stars of the snack world! These delightful deep-fried pastries boast a tantalizingly crispy, golden-brown exterior and an explosion of savory flavors inside. Their iconic triangular shape hints at the delicious surprise waiting within—spicy, mouthwatering fillings that have captured hearts across South Asia and beyond. Whether you’re savoring them as a snack or kicking off a meal, samosas never fail to impress!
Dating back to the 10th century, samosas have a rich history that began in the Middle East and Central Asia, where they were known as “samosa” or “sawbuck.” Brought to the Indian subcontinent by adventurous traders, they evolved into the addictive vegetarian delights we adore today. From bustling tea stalls in India to vibrant street vendors in Pakistan and Nepal, samosas are everywhere, and their charm has now spread across Africa, the Middle East, and even Western countries—making them a global sensation!
The magic of samosas lies in their perfect blend of ingredients: fluffy potatoes, vibrant green peas, and a medley of spices like cumin and coriander, all wrapped up in a delicate, flaky dough. These treats pack a nutritious punch, delivering carbohydrates, fiber, and essential vitamins that keep your energy soaring! Plus, the spices not only tantalize your taste buds but also bring anti-inflammatory and antioxidant benefits that help keep your body in top shape. And for those seeking a lighter option, baking them is a fantastic alternative without losing that signature flavor!
Enhancing the samosa experience are the delectable accompaniments that take them to the next level—think zesty mint chutney, tangy tamarind chutney, and fiery green chilies for an electrifying kick! These pairings create a symphony of flavors, turning every bite into a culinary adventure. In some regions, samosas even star alongside creamy yogurt or spicy chole (chickpea curry), transforming them into a hearty meal.
Whether you’re sharing them with friends over hot tea on a rainy day or grabbing one from a bustling street stall, samosas are more than just a snack—they’re a celebration of flavors that unite people from all walks of life. Dive into this delicious journey and experience the joy of samosas!
Nutrition information
Calories : 261cal.
Carbohydrates : 36g
Protein : 4g
Sugars : 1.6g
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UTD @ SU and Grab n Go Markets
UTA @ UC in the Market
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214 642 2488
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Tuesday: 11am – 6.30pm
Wednesday: 11am – 6.30pm
Thursday: 11am – 6.30pm
Friday: 11am – 6pm
Saturday: Closed
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